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Chocolate Chip Sugar Cookies with Frosting (GFCF)

I’ve been playing with this great gluten-free, dairy-free, soy-free Sugar Cookie Recipe from Karen at Only Sometimes Clever.

I had read that you could add chocolate chips so I gave it a try for Valentine’s Day and they were very popular, but our son loves his frosting…

Tomorrow there will be food treats in the classroom and Master 8 has requested chocolate chip sugar cookies with frosting.

I figure that if I baked a cupcake he would only eat the frosting, so he can enjoy his cookies.

This sugar cookie recipe is extremely versatile, in that the dough and the cookies freeze well and it’s simple to substitute different flours.  Handling of the dough once the cookies are cut is super easy, even for small hands.

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2 Responses to “Chocolate Chip Sugar Cookies with Frosting (GFCF)”

  1. Looks great! I used a batch of frozen dough a couple of weeks ago to make chocolate chip, too! Not frosted, though. In the past, I’ve baked some thin, round cut-outs and put frosting in the middle for sandwich cookies. Glad the recipe is working so well for you!
    Karen Joy recently posted..Things I’ve learned about composting

    Posted by Karen Joy | February 24, 2012, 7:21 AM
  2. That frosting has such a great color! I bet the kids loved them:)
    Courtney~Mommy LaDy Club recently posted..Battle of The Leading Men! Round 2: Clive Owen vs. Russell Crowe

    Posted by Courtney~Mommy LaDy Club | March 3, 2012, 9:55 AM

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