Since our son started his gluten and dairy free diet these Almond Flour Chocolate Chip cookies have become my favorite.
I found this recipe at Elana’s pantry. Elana has written 2 great gluten-free cookbooks.
These cookies are a favorite for me as they taste great, are high in calcium and are gluten-free, dairy-free, casein-free, egg-free and have a low glycemic index.
I like to eat foods that are good for me and taste good and this one is a winner all round.
Our son prefers them with chocolate chips from Trader Joes (which are dairy-free), rather than dark chocolate. It can take a few tries to get used to baking with almond flour but it can be done and it’s worth the effort.