When I make my Almond Flour Chocolate Chip Cookies I use Honeyville Blanched Almond Flour. I normally buy the 5lb bags. They store well in the fridge or the freezer.
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Since our son started his gluten and dairy free diet these Almond Flour Chocolate Chip cookies have become my favorite.
I found this recipe at Elana’s pantry. Elana has written 2 great gluten-free cookbooks.
These cookies are a favorite for me as they taste great, are high in calcium and are gluten-free, dairy-free, casein-free, egg-free and have a low glycemic index.
I like to eat foods that are good for me and taste good and this one is a winner all round.
Our son prefers them with chocolate chips from Trader Joes (which are dairy-free), rather than dark chocolate. It can take a few tries to get used to baking with almond flour but it can be done and it’s worth the effort.
I had read that you could add chocolate chips so I gave it a try for Valentine’s Day and they were very popular, but our son loves his frosting…
Tomorrow there will be food treats in the classroom and Master 8 has requested chocolate chip sugar cookies with frosting.
I figure that if I baked a cupcake he would only eat the frosting, so he can enjoy his cookies.
This sugar cookie recipe is extremely versatile, in that the dough and the cookies freeze well and it’s simple to substitute different flours. Handling of the dough once the cookies are cut is super easy, even for small hands.