I have been trying to make gluten free and dairy free pancakes my kids would eat for over a month now with little success.
I bought Almond Flour and The Gluten Free Almond Flour Cookbook written by Elana from Elanas Pantry. I love the taste of the Almond Flour but the silver dollar size of the pancakes and the heaviness could not win over two picky kids.
After weeks of tweaking the recipe I decided to try something different. So this morning I got up and made one batch of Almond Flour pancakes from Elenas book and another batch using the Bisquick gluten free pancake and baking mix. Before turning the griddle on I mixed the two batters together.
I was able to make large golden pancakes that were easy to flip, cooked all the way through with ease and my kids loved.